121. Advances in food and nutrition research
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Research -- Periodicals ، Food,Periodicals ، Food,Periodicals ، Nutrition
رده :
TX
537
.
A24
122. Advances in food and nutrition research.
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food research.,Nutrition.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
33
123. Advances in food and nutrition research. Vol. 80, Marine enzymes biotechnology :
پدیدآورنده : edited by Se-Kwon Kim, Fidel Toldrá.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
124. Advances in food and nutrition research. Volume 39
پدیدآورنده : edited by Steve L. Taylor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.
125. Advances in food and nutrition research. Volume 44
پدیدآورنده : edited by Steve L. Taylor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.
126. Advances in food and nutrition research. Volume 34
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.,Proteins.
رده :
TX367
.
E358
1990
127. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Nutrition.
128. Advances in food authenticity testing
پدیدآورنده : edited by Gerard Downey, Teagasc Food Research Centre Dublin, Republic of Ireland.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis.,Food law and legislation.
129. Advances in food process engineering research and applications /
پدیدآورنده : Stavros Yanniotis, Petros Taoukis, Nikolaos G. Stoforos, Vaios T. Karathanos, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade, Congresses.
رده :
TP368
130. Advances in food resarch
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition - collected works,، Food resarch -Collected works
رده :
TX
537
.
A25
131. Advances in food research
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Collected works ، Nutrition,Food research-Collected works
رده :
TX
537
.
A25
132. Advances in food research.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition. ; Food ; Research. ;
133. Advances in food research.
پدیدآورنده : edited by E.M. Mrak [and] George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
2
134. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1969eb
135. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
25
136. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1959eb
137. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1966eb
138. Advances in food research
پدیدآورنده :
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition- Periodicals,Food- Research- Periodicals,Food- Periodicals,Nutrition- Periodicals
رده :
TX537
.
A25
139. Advances in food research
پدیدآورنده :
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Nutrition - Collected works,Food research - Collected works
رده :
TX537
.
A25
140. Advances in food research
پدیدآورنده : / edited by C.O. Chichester [and] B.S. Schweigert
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Nutrition.,Food--Research
رده :
TX
,
537
,.
A38
,
1988
,
WEB
